Rose masala tea is a fragrant variation of traditional masala tea. The addition of dried rose petals allows for a delicate floral aroma. It balances bold black tea and warming spices like cardamom, ginger, and cinnamon with the sweetness of rose. Rose's cooling properties in combination with cooling spices such as fennel, make it the perfect masala tea mix for spring and summer.
To Use: Add 1/2 tsp of Rose Masala Mix to one cup of liquid. Detailed recipe available on the blog.
Ingredients: Dried Rose Petals, Foeniculum Vulgare (Fennel Seeds), Ellettria Cardamomum (Cardamom), Cinnamomum Zeylanicum (Ceylon Cinnamon), Syzygium Aromaticum (Cloves), Myristica Fragrans (Nutmeg), Piper Nigrum (Black Peppercorns), Illicium Verum (Star Anise)
Each tin comes with a label with ingredients and directions for use on the back, and is fully reusable or recyclable. No sugar added.
120g