Thai Pongal - The Tamizh Harvest Festival

The month of Thai has always been an auspicious month for our ancestors who during this time reaped the efforts of their months long labour on the fields. They largely depended on agriculture for survival, and thus, the festivities surrounding the various stages of agriculture were significant and plenty. The more popular harvest festival of Thai Pongal commemorates the passing of the winter solstice and the end of one harvest and the beginning of another.  Our ancestors made a dish called pukkai, now more commonly known as pongal, consisting of harvested rice, lentils, milk, and jaggery. The mixture was cooked in an earthen pot and allowed to boil over while cooking to symbolize abundance - a practice we carry on to this day. 

Prior to Vedic influences, nature was at the forefront of all celebrations, and so thanks is given to the Sun for its light and warmth. The sun is associated with prosperity and abundance as without it, harvest and life cease to exist. Gratitude is given for all various elements; water, light, earth, and even the cattle who plow the fields and nourish our young, which contribute to our survival and well-being. The celebration of Thai Pongal is the perfect example of how we Tamils have preserved traditions throughout not only centuries but across continents.

Wishing all those celebrating, a very blessed Thai Pongal.

இனிய பொங்கல் நல்வாழ்த்துக்கள்